The edges of the blade closest to the handle are known as the shoulders of the bat

The sweet spot of a cricket bat is the area on the blade where the ball makes the most effective contact. It's also known as the "meat" of the bat and is important for the quality of a batsman's shots. It is situated near the end of the bat where the largest thickness of the bat is.

The splice is the V-shaped cut in a cricket bat that fits the handle into the bat. The splice is a precise process that ensures the handle is secure and aligned with the bat for optimal balance and feel.

In cricket, the toe of a bat refers to the bottom part of the bat that touches the ground.

The spine is located on the back of the bat and sits in the middle, where the wood rises to a central point. It will usually start from the handle down towards the swell of the bat.

The maximum overall length permitted for a cricket bat is 38 inches (96.5 cm)

The length of the handle must not exceed 52% of the overall length of the bat.

The maximum width of a cricket bat is 4.25 inches (108 millimeters)

The maximum depth of a cricket bat is at the middle and 1.56 inches (40 mm) at the edge